Molino Rossetto Manitoba Flour, Type 0, 26 oz | 750g
Molino Rossetto Manitoba Flour, Type 0
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long rising products.
It can be used to strengthen weaker flours, and is excellent to maintain and refresh sourdough starter.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, breads and pizza with slow leaving time.Ā
- Net Weight: 26 oz | 750g
- Product of Italy
Original: $3.49
-65%$3.49
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Molino Rossetto Manitoba Flour, Type 0, 26 oz | 750g
Molino Rossetto Manitoba Flour, Type 0
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long rising products.
It can be used to strengthen weaker flours, and is excellent to maintain and refresh sourdough starter.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, breads and pizza with slow leaving time.Ā
- Net Weight: 26 oz | 750g
- Product of Italy
Product Information
Product Information
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Description
Molino Rossetto Manitoba Flour, Type 0
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long rising products.
It can be used to strengthen weaker flours, and is excellent to maintain and refresh sourdough starter.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, breads and pizza with slow leaving time.Ā
- Net Weight: 26 oz | 750g
- Product of Italy
