Paneangeli Potato Starch, Fecola di Patate 250g
Paneangeli Potato Starch, Fecola di Patate,
Potato starch is starch PANEANGELI characteristic from Potato tubers. Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
- Net weight: 250g
- Product of Italy
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Paneangeli Potato Starch, Fecola di Patate 250g
Paneangeli Potato Starch, Fecola di Patate,
Potato starch is starch PANEANGELI characteristic from Potato tubers. Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
- Net weight: 250g
- Product of Italy
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Product Information
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Description
Paneangeli Potato Starch, Fecola di Patate,
Potato starch is starch PANEANGELI characteristic from Potato tubers. Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
- Net weight: 250g
- Product of Italy
