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Molino DallaGiovanna For Fresh Pasta Flour Tipo "00", 2.2lb - 1kg
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Molino DallaGiovanna For Fresh Pasta Flour Tipo "00", 2.2lb - 1kg

Molino DallaGiovanna For Fresh Pasta Flour Tipo "00", 2.2lb - 1kg

Molino DallaGiovanna For Fresh Pasta Flour Tipo "00",

A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking

Ā IdealĀ for the production of fresh homemade pasta, even stuffed.

  • Net Weight 2.2 lb | 1kg
  • Product of ItalyĀ 

Ingredients:Ā wheat flour type 00Ā 

$4.95
Molino DallaGiovanna For Fresh Pasta Flour Tipo "00", 2.2lb - 1kg—
$4.95

Molino DallaGiovanna For Fresh Pasta Flour Tipo "00", 2.2lb - 1kg

Molino DallaGiovanna For Fresh Pasta Flour Tipo "00",

A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking

Ā IdealĀ for the production of fresh homemade pasta, even stuffed.

  • Net Weight 2.2 lb | 1kg
  • Product of ItalyĀ 

Ingredients:Ā wheat flour type 00Ā 

Product Information

Shipping & Returns

Description

Molino DallaGiovanna For Fresh Pasta Flour Tipo "00",

A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking

Ā IdealĀ for the production of fresh homemade pasta, even stuffed.

  • Net Weight 2.2 lb | 1kg
  • Product of ItalyĀ 

Ingredients:Ā wheat flour type 00Ā 

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Molino DallaGiovanna For Fresh Pasta Flour Tipo "00", 2.2lb - 1kg | Piccolo's Gastronomia