Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria, 8.8 oz
Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria
The egg tagliatelle, a typical pasta of the Italian tradition, enriched by the refinement of the Black Truffle of Calabria. You too can give life to a riot of aromas and flavors, bringing to the table fine dishes able to conquer the most demanding palates.
- Net Wt: 8.8 oz - 250g
- DURUM WHEAT SEMOLINA PASTA WITH SQUID INK
- Ingredients: durum wheat semolina, eggs (20%), summer truffle from Calabria (3%), aroma (1%).
Dry egg pasta with Calabria summer truffle. Previous cooking can be consumed by potential consumers after checking the sensitivity to allergens. Product obtained from a mixture of durum wheat semolina, eggs (20%), summer truffle from Calabria (3%) and water, subsequently subjected to rolling, forming and drying. It is advised, for a good duration of the product and to taste its fragrance, to keep it in a cool and dry place, away from sunlight; Do not refrigerate below zero, do not expose to water or sunlight.
Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria, 8.8 oz
Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria
The egg tagliatelle, a typical pasta of the Italian tradition, enriched by the refinement of the Black Truffle of Calabria. You too can give life to a riot of aromas and flavors, bringing to the table fine dishes able to conquer the most demanding palates.
- Net Wt: 8.8 oz - 250g
- DURUM WHEAT SEMOLINA PASTA WITH SQUID INK
- Ingredients: durum wheat semolina, eggs (20%), summer truffle from Calabria (3%), aroma (1%).
Dry egg pasta with Calabria summer truffle. Previous cooking can be consumed by potential consumers after checking the sensitivity to allergens. Product obtained from a mixture of durum wheat semolina, eggs (20%), summer truffle from Calabria (3%) and water, subsequently subjected to rolling, forming and drying. It is advised, for a good duration of the product and to taste its fragrance, to keep it in a cool and dry place, away from sunlight; Do not refrigerate below zero, do not expose to water or sunlight.
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Product Information
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Description
Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria
The egg tagliatelle, a typical pasta of the Italian tradition, enriched by the refinement of the Black Truffle of Calabria. You too can give life to a riot of aromas and flavors, bringing to the table fine dishes able to conquer the most demanding palates.
- Net Wt: 8.8 oz - 250g
- DURUM WHEAT SEMOLINA PASTA WITH SQUID INK
- Ingredients: durum wheat semolina, eggs (20%), summer truffle from Calabria (3%), aroma (1%).
Dry egg pasta with Calabria summer truffle. Previous cooking can be consumed by potential consumers after checking the sensitivity to allergens. Product obtained from a mixture of durum wheat semolina, eggs (20%), summer truffle from Calabria (3%) and water, subsequently subjected to rolling, forming and drying. It is advised, for a good duration of the product and to taste its fragrance, to keep it in a cool and dry place, away from sunlight; Do not refrigerate below zero, do not expose to water or sunlight.
