Pinna Ricotta Montella with Red Peppers, 14 oz | 400g
Pinna Ricotta Montella with Red Peppers, 14 oz
A fresh sheep’s milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone-shape reminiscent of ancient Sardinian Nuraghi. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind is not smooth but with wavy lines because of the traditional molds used to produce it. The flavor is tangy with the pleasant spice of red peppers.
- Region: Sardinia
- Milk Sheep
-
Height about 11cm/4.3inches, the diameter is about 5-8cm/2-3inches,
Ingredients: Sheep’s milk whey, sheep’s milk, red peppers.
This item is to be shipped via next-day air in the summer months and 2-day air in the winter months. If next-day air or 2-day air is not selected, we cannot guarantee that the product will arrive fresh.
Original: $12.00
-65%$12.00
$4.20More Images
Pinna Ricotta Montella with Red Peppers, 14 oz | 400g
Pinna Ricotta Montella with Red Peppers, 14 oz
A fresh sheep’s milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone-shape reminiscent of ancient Sardinian Nuraghi. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind is not smooth but with wavy lines because of the traditional molds used to produce it. The flavor is tangy with the pleasant spice of red peppers.
- Region: Sardinia
- Milk Sheep
-
Height about 11cm/4.3inches, the diameter is about 5-8cm/2-3inches,
Ingredients: Sheep’s milk whey, sheep’s milk, red peppers.
This item is to be shipped via next-day air in the summer months and 2-day air in the winter months. If next-day air or 2-day air is not selected, we cannot guarantee that the product will arrive fresh.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pinna Ricotta Montella with Red Peppers, 14 oz
A fresh sheep’s milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone-shape reminiscent of ancient Sardinian Nuraghi. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind is not smooth but with wavy lines because of the traditional molds used to produce it. The flavor is tangy with the pleasant spice of red peppers.
- Region: Sardinia
- Milk Sheep
-
Height about 11cm/4.3inches, the diameter is about 5-8cm/2-3inches,
Ingredients: Sheep’s milk whey, sheep’s milk, red peppers.
This item is to be shipped via next-day air in the summer months and 2-day air in the winter months. If next-day air or 2-day air is not selected, we cannot guarantee that the product will arrive fresh.
