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Pero Taggiasche Olives in Extra Virgin Olive Oil, 6.3oz | 180g
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Pero Taggiasche Olives in Extra Virgin Olive Oil, 6.3oz | 180g

Pero Taggiasche Olives in Extra Virgin Olive Oil, 6.3oz | 180g

Pero Taggiasche Olives in Extra Virgin Olive Oil

The small, very fleshy, dark and wrinkled Taggiasca olive is a rare and precious variety: Excellent with aperitifs, first courses and game. Delicious on Apulian-style pizza with burratina and Martina Franca capocollo.

  • Net Weight: 6.3oz | 180g
  • Product of Italy

Ingredients :

Taggiasca olives 66%, extra virgin olive oil 29%, salt, flavorings. Acidity regulator: E330.

$4.99
Pero Taggiasche Olives in Extra Virgin Olive Oil, 6.3oz | 180g—
$4.99

Pero Taggiasche Olives in Extra Virgin Olive Oil, 6.3oz | 180g

Pero Taggiasche Olives in Extra Virgin Olive Oil

The small, very fleshy, dark and wrinkled Taggiasca olive is a rare and precious variety: Excellent with aperitifs, first courses and game. Delicious on Apulian-style pizza with burratina and Martina Franca capocollo.

  • Net Weight: 6.3oz | 180g
  • Product of Italy

Ingredients :

Taggiasca olives 66%, extra virgin olive oil 29%, salt, flavorings. Acidity regulator: E330.

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Pero Taggiasche Olives in Extra Virgin Olive Oil

The small, very fleshy, dark and wrinkled Taggiasca olive is a rare and precious variety: Excellent with aperitifs, first courses and game. Delicious on Apulian-style pizza with burratina and Martina Franca capocollo.

  • Net Weight: 6.3oz | 180g
  • Product of Italy

Ingredients :

Taggiasca olives 66%, extra virgin olive oil 29%, salt, flavorings. Acidity regulator: E330.

Pero Taggiasche Olives in Extra Virgin Olive Oil, 6.3oz | 180g | Piccolo's Gastronomia