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Martelli Prosciutto di Parma Aged 14 Months, Approx 16lb
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Martelli Prosciutto di Parma Aged 14 Months, Approx 16lb

Martelli Prosciutto di Parma Aged 14 Months, Approx 16lb

Martelli Prosciutto di Parma 
  • Aged 14 Months

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt there are no additives. 

  • Product of Italy
  • This boneless Prosciutto weighs approximately Approx 16lb

Please note: Every Prosciutto are often not exactly the indicated weight; we'll therefore always ship you a prosciutto that is closest to the indicated weight.

$75.25

Original: $215.00

-65%
Martelli Prosciutto di Parma Aged 14 Months, Approx 16lb—

$215.00

$75.25

Martelli Prosciutto di Parma Aged 14 Months, Approx 16lb

Martelli Prosciutto di Parma 
  • Aged 14 Months

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt there are no additives. 

  • Product of Italy
  • This boneless Prosciutto weighs approximately Approx 16lb

Please note: Every Prosciutto are often not exactly the indicated weight; we'll therefore always ship you a prosciutto that is closest to the indicated weight.

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Description

Martelli Prosciutto di Parma 
  • Aged 14 Months

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt there are no additives. 

  • Product of Italy
  • This boneless Prosciutto weighs approximately Approx 16lb

Please note: Every Prosciutto are often not exactly the indicated weight; we'll therefore always ship you a prosciutto that is closest to the indicated weight.

Martelli Prosciutto di Parma Aged 14 Months, Approx 16lb | Piccolo's Gastronomia