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Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE
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Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE

Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE

Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE

PROSCIUTTO ITALIANO
Authentic Italian Dry-Cured Ham

Slow-cured for over 12 Months. Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt.

Aged at least 400 days and packaged with a stand and knife for a real Charcuterie Master experience.

$170.00
Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFEā€”
$170.00

Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE

Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE

PROSCIUTTO ITALIANO
Authentic Italian Dry-Cured Ham

Slow-cured for over 12 Months. Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt.

Aged at least 400 days and packaged with a stand and knife for a real Charcuterie Master experience.

Product Information

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Description

Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE

PROSCIUTTO ITALIANO
Authentic Italian Dry-Cured Ham

Slow-cured for over 12 Months. Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt.

Aged at least 400 days and packaged with a stand and knife for a real Charcuterie Master experience.

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Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE | Piccolo's Gastronomia