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Maestri Guanciale, Cured Jowl, 8oz | 227g
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Maestri Guanciale, Cured Jowl, 8oz | 227g

Maestri Guanciale, Cured Jowl, 8oz | 227g

Guanciale, Cured Jowl

While the production process is the same as the pancetta, the guanciale (or jowl) contains slightly more fat and delivers a truly succulent taste.
This is exactly what you need to cook like a true Italian and make an excellent carbonara.

  • Net weight: 8oz | 227g
$7.00

Original: $19.99

-65%
Maestri Guanciale, Cured Jowl, 8oz | 227g—

$19.99

$7.00

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Maestri Guanciale, Cured Jowl, 8oz | 227g

Guanciale, Cured Jowl

While the production process is the same as the pancetta, the guanciale (or jowl) contains slightly more fat and delivers a truly succulent taste.
This is exactly what you need to cook like a true Italian and make an excellent carbonara.

  • Net weight: 8oz | 227g

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Guanciale, Cured Jowl

While the production process is the same as the pancetta, the guanciale (or jowl) contains slightly more fat and delivers a truly succulent taste.
This is exactly what you need to cook like a true Italian and make an excellent carbonara.

  • Net weight: 8oz | 227g