Loison Colomba Classic A.D. 1552, 500g
Loison Colomba Classic A.D. 1552, 500g
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, fresh butter and fresh cream and natural Mananara del Madagascar* vanilla. It is light in texture and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
COLOMBA CLASSICA a. D. 1552 CLASSIC a. D 1552 COLLEZIONE PRIMAVERA - PRIMAVERA COLLECTION
- Product of Italy
- Net weight: 500g
INGREDIENTS:
WHEAT flour, Candied "oranges from Sicily" peels (15%) [Orange peels (54%), Glucose-fructose syrup, Sugar, Concentrate lemon juice], Sugar, Fresh EGGS, Icing (10%) [Sugar, EGG white, Sunflower oil, ALMOND flour, Pre-cooked rice and GRAIN flour, Natural Flavours], Fresh butter (MILK) (9%), Grain of sugar, Italian ALMONDS (2%), Emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian Honey, Natural sourdough yeast (WHEAT), Fresh cream (MILK) (1%), High Quality fresh MILK (1%), MILK protein, Cocoa butter, Salt, Madagascar Mananara Natural Vanilla*(0,2%), Natural flavours.
Original: $34.95
-65%$34.95
$12.23More Images
Loison Colomba Classic A.D. 1552, 500g
Loison Colomba Classic A.D. 1552, 500g
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, fresh butter and fresh cream and natural Mananara del Madagascar* vanilla. It is light in texture and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
COLOMBA CLASSICA a. D. 1552 CLASSIC a. D 1552 COLLEZIONE PRIMAVERA - PRIMAVERA COLLECTION
- Product of Italy
- Net weight: 500g
INGREDIENTS:
WHEAT flour, Candied "oranges from Sicily" peels (15%) [Orange peels (54%), Glucose-fructose syrup, Sugar, Concentrate lemon juice], Sugar, Fresh EGGS, Icing (10%) [Sugar, EGG white, Sunflower oil, ALMOND flour, Pre-cooked rice and GRAIN flour, Natural Flavours], Fresh butter (MILK) (9%), Grain of sugar, Italian ALMONDS (2%), Emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian Honey, Natural sourdough yeast (WHEAT), Fresh cream (MILK) (1%), High Quality fresh MILK (1%), MILK protein, Cocoa butter, Salt, Madagascar Mananara Natural Vanilla*(0,2%), Natural flavours.
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Product Information
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Description
Loison Colomba Classic A.D. 1552, 500g
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, fresh butter and fresh cream and natural Mananara del Madagascar* vanilla. It is light in texture and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
COLOMBA CLASSICA a. D. 1552 CLASSIC a. D 1552 COLLEZIONE PRIMAVERA - PRIMAVERA COLLECTION
- Product of Italy
- Net weight: 500g
INGREDIENTS:
WHEAT flour, Candied "oranges from Sicily" peels (15%) [Orange peels (54%), Glucose-fructose syrup, Sugar, Concentrate lemon juice], Sugar, Fresh EGGS, Icing (10%) [Sugar, EGG white, Sunflower oil, ALMOND flour, Pre-cooked rice and GRAIN flour, Natural Flavours], Fresh butter (MILK) (9%), Grain of sugar, Italian ALMONDS (2%), Emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian Honey, Natural sourdough yeast (WHEAT), Fresh cream (MILK) (1%), High Quality fresh MILK (1%), MILK protein, Cocoa butter, Salt, Madagascar Mananara Natural Vanilla*(0,2%), Natural flavours.
