Galbusera Gluten Free ZeroGrano Honey Frollini, 7.7 oz
Galbusera Gluten Free ZeroGrano Honey Frollini
Gluten-free cookies with honey "Millefiori"
The ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
Starch grains (corn, rice), tapioca Starch, sugar, potato starch, non-hydrogenated vegetable oils, butter, hazelnuts, maltodextrin, skimmed milk powder, fresh eggs, honey 2%, raising agents (monocalcium phosphate, sodium acid Carbonate, ammonium hydrogen carbonate), salt, flavouring, Emulsifier lecithin, sunflower, milk proteins.
Galbusera Gluten Free ZeroGrano Honey Frollini, 7.7 oz
Galbusera Gluten Free ZeroGrano Honey Frollini
Gluten-free cookies with honey "Millefiori"
The ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
Starch grains (corn, rice), tapioca Starch, sugar, potato starch, non-hydrogenated vegetable oils, butter, hazelnuts, maltodextrin, skimmed milk powder, fresh eggs, honey 2%, raising agents (monocalcium phosphate, sodium acid Carbonate, ammonium hydrogen carbonate), salt, flavouring, Emulsifier lecithin, sunflower, milk proteins.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Galbusera Gluten Free ZeroGrano Honey Frollini
Gluten-free cookies with honey "Millefiori"
The ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
Starch grains (corn, rice), tapioca Starch, sugar, potato starch, non-hydrogenated vegetable oils, butter, hazelnuts, maltodextrin, skimmed milk powder, fresh eggs, honey 2%, raising agents (monocalcium phosphate, sodium acid Carbonate, ammonium hydrogen carbonate), salt, flavouring, Emulsifier lecithin, sunflower, milk proteins.
