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Frantoi Cutrera Frescolio Extra Virgin Olive Oil, 25.4 fl oz | 750 mL
Frantoi Cutrera Frescolio Extra Virgin Olive Oil,
Fresh Extra Virgin Olive Oil from the mil
Oil of Moresca and Biancolilla varieties, from young and old olive groves in south-eastern Sicily, al 200-400 m. on sea level. Pressed and bottled the same day, to be shipped as soon as possible.
HARVEST
Hand-picking. From the 20th of September to the 20th of October.
ASPECT
Hazy deep green
SMELL
Fresh and intensely fruity with the marked characteristic notes of freshly produced oil, freshly cut grass, aromatic fresh herbs, and green almonds.
FLAVOUR/AROMA
Full-bodied, full, and enveloping with notes of fresh herbs, spicy and bitter pronounced.
USES
Raw on freshly baked bread, ideal on bruschetta, legume soup, and grilled buffalo meat. Excellent on typical very structured winter dishes.
- Product of Italy
- Net Weight: 25.4 fl oz / 750ml
$15.05
Original: $42.99
-65%Frantoi Cutrera Frescolio Extra Virgin Olive Oil, 25.4 fl oz | 750 mL—
$42.99
$15.05Frantoi Cutrera Frescolio Extra Virgin Olive Oil, 25.4 fl oz | 750 mL
Frantoi Cutrera Frescolio Extra Virgin Olive Oil,
Fresh Extra Virgin Olive Oil from the mil
Oil of Moresca and Biancolilla varieties, from young and old olive groves in south-eastern Sicily, al 200-400 m. on sea level. Pressed and bottled the same day, to be shipped as soon as possible.
HARVEST
Hand-picking. From the 20th of September to the 20th of October.
ASPECT
Hazy deep green
SMELL
Fresh and intensely fruity with the marked characteristic notes of freshly produced oil, freshly cut grass, aromatic fresh herbs, and green almonds.
FLAVOUR/AROMA
Full-bodied, full, and enveloping with notes of fresh herbs, spicy and bitter pronounced.
USES
Raw on freshly baked bread, ideal on bruschetta, legume soup, and grilled buffalo meat. Excellent on typical very structured winter dishes.
- Product of Italy
- Net Weight: 25.4 fl oz / 750ml
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Frantoi Cutrera Frescolio Extra Virgin Olive Oil,
Fresh Extra Virgin Olive Oil from the mil
Oil of Moresca and Biancolilla varieties, from young and old olive groves in south-eastern Sicily, al 200-400 m. on sea level. Pressed and bottled the same day, to be shipped as soon as possible.
HARVEST
Hand-picking. From the 20th of September to the 20th of October.
ASPECT
Hazy deep green
SMELL
Fresh and intensely fruity with the marked characteristic notes of freshly produced oil, freshly cut grass, aromatic fresh herbs, and green almonds.
FLAVOUR/AROMA
Full-bodied, full, and enveloping with notes of fresh herbs, spicy and bitter pronounced.
USES
Raw on freshly baked bread, ideal on bruschetta, legume soup, and grilled buffalo meat. Excellent on typical very structured winter dishes.
- Product of Italy
- Net Weight: 25.4 fl oz / 750ml
