š Free Worldwide Shipping on All Orders!Shop Now
Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg
Divella Semolina Rimacinata 1 kg
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as āGnocchiā, āOrecchietteā, āFettuccineā, etc .
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as āGnocchiā, āOrecchietteā, āFettuccineā, etc .
- Net weight: 1kg (1000g)
- Product of Italy
$4.95
Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kgā
$4.95
More Images
Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg
Divella Semolina Rimacinata 1 kg
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as āGnocchiā, āOrecchietteā, āFettuccineā, etc .
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as āGnocchiā, āOrecchietteā, āFettuccineā, etc .
- Net weight: 1kg (1000g)
- Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Divella Semolina Rimacinata 1 kg
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as āGnocchiā, āOrecchietteā, āFettuccineā, etc .
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as āGnocchiā, āOrecchietteā, āFettuccineā, etc .
- Net weight: 1kg (1000g)
- Product of Italy
