Di Martino Pasta Rigatoni, 16 oz | 453g
Pastificio G. Di Martino Pasta Rigatoni,
Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produced to satisfy the request of the northernmost regions, in particular of Rome, where Rigatoni with the āpajataā (beef intestine) are famous. Very versatile, they are appreciated all over the world, especially in combination with robust, greedy and traditional sauces such asĀ CarbonaraĀ recipe.
Try it with:Ā Meat or cheese sauce.
- Net Weight:Ā 16 oz | 453g
- Cooked in 9 minutes
- Product of Italy
Original: $4.49
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Di Martino Pasta Rigatoni, 16 oz | 453g
Pastificio G. Di Martino Pasta Rigatoni,
Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produced to satisfy the request of the northernmost regions, in particular of Rome, where Rigatoni with the āpajataā (beef intestine) are famous. Very versatile, they are appreciated all over the world, especially in combination with robust, greedy and traditional sauces such asĀ CarbonaraĀ recipe.
Try it with:Ā Meat or cheese sauce.
- Net Weight:Ā 16 oz | 453g
- Cooked in 9 minutes
- Product of Italy
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Description
Pastificio G. Di Martino Pasta Rigatoni,
Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produced to satisfy the request of the northernmost regions, in particular of Rome, where Rigatoni with the āpajataā (beef intestine) are famous. Very versatile, they are appreciated all over the world, especially in combination with robust, greedy and traditional sauces such asĀ CarbonaraĀ recipe.
Try it with:Ā Meat or cheese sauce.
- Net Weight:Ā 16 oz | 453g
- Cooked in 9 minutes
- Product of Italy
