De Cecco Gnocchi, #46, 1 lb | 453 g
De Cecco Gnocchi, #46, 1 lb | 453 g
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
- Net Weight: 1 lb | 453g
- Cooking time: 9 min - Al dente: 7 min
Original: $3.49
-65%$3.49
$1.22De Cecco Gnocchi, #46, 1 lb | 453 g
De Cecco Gnocchi, #46, 1 lb | 453 g
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
- Net Weight: 1 lb | 453g
- Cooking time: 9 min - Al dente: 7 min
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Description
De Cecco Gnocchi, #46, 1 lb | 453 g
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
- Net Weight: 1 lb | 453g
- Cooking time: 9 min - Al dente: 7 min
