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Fiore Di Sardegna Pecorino, 16 oz
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Fiore Di Sardegna Pecorino, 16 oz

Fiore Di Sardegna Pecorino, 16 oz

Fiore Di Sardegna Pecorino

Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers
The Villecco Family. This cheese has been a favorite of the local shepherds since the 18th century! Fiore di Sardegna is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness. The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses, which the sheep graze on. A wonderful alternative to Basque Ossau Irraty or Spanish Manchego.

  • Region: Sardinia, Italy
  • Aged: 4 Months
  • Milk: Sheep
  • Type: Semi-Firm

Please note: Every Fiore di Sardegna are often not exactly the indicated weight; we'll therefore always ship you a Fiore di Sardegna that is closest to the indicated weight.

$15.99
Fiore Di Sardegna Pecorino, 16 oz—
$15.99

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Fiore Di Sardegna Pecorino, 16 oz

Fiore Di Sardegna Pecorino

Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers
The Villecco Family. This cheese has been a favorite of the local shepherds since the 18th century! Fiore di Sardegna is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness. The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses, which the sheep graze on. A wonderful alternative to Basque Ossau Irraty or Spanish Manchego.

  • Region: Sardinia, Italy
  • Aged: 4 Months
  • Milk: Sheep
  • Type: Semi-Firm

Please note: Every Fiore di Sardegna are often not exactly the indicated weight; we'll therefore always ship you a Fiore di Sardegna that is closest to the indicated weight.

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Description

Fiore Di Sardegna Pecorino

Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers
The Villecco Family. This cheese has been a favorite of the local shepherds since the 18th century! Fiore di Sardegna is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness. The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses, which the sheep graze on. A wonderful alternative to Basque Ossau Irraty or Spanish Manchego.

  • Region: Sardinia, Italy
  • Aged: 4 Months
  • Milk: Sheep
  • Type: Semi-Firm

Please note: Every Fiore di Sardegna are often not exactly the indicated weight; we'll therefore always ship you a Fiore di Sardegna that is closest to the indicated weight.