Casino Di Caprafico Farro Pasta Fusilli, 17.6 oz | 500g
Casino Di Caprafico Farro Pasta Fusilli
- WHOLE EMMER WHEAT PASTA
The quality of wholeness of stone ground and unsorted emmer wheat gives the pasta a quality of rare organoleptic balance. These can be properly savored while cooking only if the foresight is used to drain the pasta āal denteā without reaching the complete cooking of the entire section. Emmer wheat pasta has no cooking resistance characteristics because it is obtained by drying at low temperatures but also because the gluten of emmer wheat is different from that of durum wheat. In fact, due to its āwildā composition, emmer wheat gluten can be tolerated by those with slight gluten allergies even if it does not solve the problem of serious intolerances (celiac disease).
It is advisable to cook the pasta in plenty of water, drain it even before cooking is āal denteā and season it using a large bowl. The ideal condiment, given the nutritional characteristics of the pasta, is a raw seasoning type such as āpesto alla genoveseā or simply with extra virgin olive oil, Parmesan cheese, and a pinch of pepper if desired.
- Stone ground wholemeal flour
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Ā Natural Stone groundĀ Whole Emmer Wheat (Triticum dicoccum) FlourĀ Ā
Original: $6.99
-65%$6.99
$2.45Casino Di Caprafico Farro Pasta Fusilli, 17.6 oz | 500g
Casino Di Caprafico Farro Pasta Fusilli
- WHOLE EMMER WHEAT PASTA
The quality of wholeness of stone ground and unsorted emmer wheat gives the pasta a quality of rare organoleptic balance. These can be properly savored while cooking only if the foresight is used to drain the pasta āal denteā without reaching the complete cooking of the entire section. Emmer wheat pasta has no cooking resistance characteristics because it is obtained by drying at low temperatures but also because the gluten of emmer wheat is different from that of durum wheat. In fact, due to its āwildā composition, emmer wheat gluten can be tolerated by those with slight gluten allergies even if it does not solve the problem of serious intolerances (celiac disease).
It is advisable to cook the pasta in plenty of water, drain it even before cooking is āal denteā and season it using a large bowl. The ideal condiment, given the nutritional characteristics of the pasta, is a raw seasoning type such as āpesto alla genoveseā or simply with extra virgin olive oil, Parmesan cheese, and a pinch of pepper if desired.
- Stone ground wholemeal flour
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Ā Natural Stone groundĀ Whole Emmer Wheat (Triticum dicoccum) FlourĀ Ā
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Description
Casino Di Caprafico Farro Pasta Fusilli
- WHOLE EMMER WHEAT PASTA
The quality of wholeness of stone ground and unsorted emmer wheat gives the pasta a quality of rare organoleptic balance. These can be properly savored while cooking only if the foresight is used to drain the pasta āal denteā without reaching the complete cooking of the entire section. Emmer wheat pasta has no cooking resistance characteristics because it is obtained by drying at low temperatures but also because the gluten of emmer wheat is different from that of durum wheat. In fact, due to its āwildā composition, emmer wheat gluten can be tolerated by those with slight gluten allergies even if it does not solve the problem of serious intolerances (celiac disease).
It is advisable to cook the pasta in plenty of water, drain it even before cooking is āal denteā and season it using a large bowl. The ideal condiment, given the nutritional characteristics of the pasta, is a raw seasoning type such as āpesto alla genoveseā or simply with extra virgin olive oil, Parmesan cheese, and a pinch of pepper if desired.
- Stone ground wholemeal flour
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Ā Natural Stone groundĀ Whole Emmer Wheat (Triticum dicoccum) FlourĀ Ā
