Hand made locally, Alpina or Alps traditional Italian sopressata is air-dried, aged and cured, and uses a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper. This true rustic blend has an aromatic and bold flavor that intensifies as it ages.
This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 3/4 Pound. Each Sopressata is Hand Made. Due to the nature of this styleof food all weights are approximate.
Alps is True Artisan Charcuterie - Since 1928
Approx. 1.5 - 2 lb
Made in USA
Select Style
From $17.99
Alps Dry Soppressata Chub, Approx .75 lbā
$17.99
More Images
Alps Dry Soppressata Chub, Approx .75 lb
Alps Dry Soppressata
Hand made locally, Alpina or Alps traditional Italian sopressata is air-dried, aged and cured, and uses a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper. This true rustic blend has an aromatic and bold flavor that intensifies as it ages.
This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 3/4 Pound. Each Sopressata is Hand Made. Due to the nature of this styleof food all weights are approximate.
Alps is True Artisan Charcuterie - Since 1928
Approx. 1.5 - 2 lb
Made in USA
Product Information
Shipping & Returns
Description
Alps Dry Soppressata
Hand made locally, Alpina or Alps traditional Italian sopressata is air-dried, aged and cured, and uses a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper. This true rustic blend has an aromatic and bold flavor that intensifies as it ages.
This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 3/4 Pound. Each Sopressata is Hand Made. Due to the nature of this styleof food all weights are approximate.
